Wild Rice and Kale Salad

Wild Rice, Kale, Cucumbers, Pine Nuts, Flax Seed Oil and Ume Plum Vinegar

Roasted Eggplant and Tomato Soup

Eggplant, Tomato, Broccoli, Chives and Coconut Milk

Salmon with Asparagus and Leeks

Baked wild caught Salmon, Asparagus, Green Beans, Leeks and Cannellini Beans tossed in Lemon Dill Vinaigrette

Gnocchi with Butternut Squash and Sage Sauce

Whole wheat Gnocchi, Roasted Butternut Squash puree with Sage

Jamaican Jerk Chicken

Chicken breast marinated in Orange juice, Lime juice, Allspice, Thyme, Cayenne pepper, Sage, Nutmeg, Cinnamon, Garlic, Olive oil, Soy sauce and Habanero peppers

Miso-Glazed Cod

Black Cod with Sweet and Tangy Miso glaze

Turkey, Barley and Sweet Potato Stew

Turkey breast, Hulled Barley, Sweet Potato, Onions, Celery, Carrots, Parsnips, Worcestershire sauce, Oregano, Tomatoes, Peas and Vegetable broth

Smoked Trout and Grapefruit Salad

Smoked Trout, Butter Lettuce, Red Onion, Grapefruit, Flaxseed Oil and Chives

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