Spiced Brisket with Leeks and Dried Apricots
Celery and Parsnip Soup with Green Onion - Dill Matzo Balls
Veal Shoulder with Porcini Mushrooms, Garlic and Rosemary
Cauliflower-Leek Kugel with Almond Herb Crust
Gelfilte Fish with Lemon-Horseradish Sauce
Eggplant Salad with Dill and Garlic
Chicken Tagine with Spring Vegetables
Beet Soup with Sage Parsley Cream
Matzo Baklava
Personal Chef Services
JEWISH AND ISRAELI MENU
