Orzo and Portobello Mushroom Casserole
Orzo, Portobello, White Mushrooms, Sun-dried Tomatoes and Leeks
Sea Vegetable Stir-fry with Tomatillo Jalapeno Chutney
Tofu Pumpkin Seed Burgers
Black beans, Pumpkin Seeds, Tofu, Miso Paste, Cumin, Garlic and Onion
Curried Red Potato Salad
Red New Potatoes, Green Beans, Chives and Miso-Curry Paste coated with Zesty Mustard Vinegar
Quinoa with Dried Apricots, Mandarin Oranges and Almonds
Vege Chili
Tomatoes, Onion, Zucchini, Squash, Carrots, Bell Peppers, Kidney Beans, Chili Powder, Basil and Oregano
Three-Grain Pilaf
Basmati rice, Quinoa, Millet, Vegetable broth, Green onions
Black Bean Tacos
Seitan, Romaine Lettuce, Tomatoes with Spicy Avocado Salsa
Eggplant Rolls with Marinara Sauce
Baked Eggplant slices filled with Rice Cheese topped with fresh Marinara Sauce
Personal Chef Services
VEGAN MENU
