Braised Bok Choy, Fennel and Tofu
Bok Choy, Fennel and Tofu marinated in ginger, lemon, coriander, turmeric and vegetable stock
Gluten Free Pasta with Cilantro Pesto Sauce
Whole grain Gluten free pasta with Cilantro, Pine Nuts, Lemon and Cold Pressed Olive oil
Red Lentil Dhal
Red Lentils, Beets, Coriander, Turmeric, Dried Sage, Lemon juice and Black pepper.
Salmon with Mixed Greens and Mint Coconut Dressing
Pan Seared Salmon, Mixed Greens, Tomato, Zucchini, Artichokes and Cucumbers. Dressing: Organic Coconut milk, Rice milk, Lemon, Mint and Mild Curry Powder.
Amaranth Pilaf with Chickpeas
Amaranth Seeds, Ginger, Cumin, Kale, Mustard Greens, Red and Yellow Bell Pepper, Vegetable Stock, Chickpeas, Raisins, Parsley and Cilantro
Biriyani
Basmati Rice, Mung Beans, Turmeric, Shredded Carrot, Roasted Pistachio nuts, Curry Powder, Cloves, Lemon Zest and Vegetable Stock.
Poached Organic Chicken Breast, Roasted Tuscan Vegetables
Red Bell Pepper, Acorn Squash, Zucchini, Fennel, Parsnip, Black Pepper, Ground Fennel Seeds and Herb Salt.
Grated Daikon Salad
Shredded Beet and Greens, Shredded Daikon, Endive, Pumpkin Seeds, Sunflower Sprouts, Lime Juice, Dried Basil, Honey and Dried Thyme.
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