Scottsdale - Phoenix - Paradise Valley / CULINARY CONCIERGE: (480) 779-8455     Schedule Online Now

Having guests over has never been so easy

 You decide the day and time we will provide menu samples to choose from or design your own. We arrive with all the ingredients, cooking tools and cook the meal on site, serve and clean up. All you do is enjoy your company and special occasion.

Dinner party pricing starts at $95 per person including 5 courses and food. Dinner parties of 6 or more, a personal server will be arranged to serve you and your guests.

Sample dinner party menu items:

Appetizers
  • Toasted Lavosh flat bread with Tomato, Mozzarella Cheese and Basil
  • Fresh Vegetable Quesadillas with Corn Relish
  • Feta Cheese Empanadas – Garlic, Onion, Cumin, Oregano, Red bell pepper
  • Baked Filo cups with Goat Cheese and Sun-dried Tomato
  • Baked Filo cups with Prosciutto and Chives
  • Shrimp and Avocado Ceviche with Tortilla Chips
  • Tomato and Pesto Bruchetta
Bruschetta with roasted pumpkin, red pepper,pesto and cheese
Starch Sides
  • Vegetable Couscous or Quinoa
  • Rice Pilaf (white or brown)
  • Honey Glazed Carrots
  • Gorgonzola Polenta
  • Roasted Acorn Squash
  • Garlic Buttermilk Mashed Potatoes
  • Honey Mustard Fingerling Potatoes
  • Sweet Potatoes with Pineapple and Brown Sugar
Vegetable Sides
  • Sautéed Green Beans with Shaved Parmesan and Garlic
  • Roasted Corn, Black Beans and Sun-dried Tomato
  • Sautéed Kale, Lemon and Walnuts Nuts
  • Roasted Asparagus
  • Steamed Broccoli
  • Roasted In-Season Vegetable Medley
  • Bok Choy, Snap Peas and Scallions
Entrees
  • Chicken Breast with Olives and Sun-dried Tomato
  • Herb Roasted Chicken, bone-in breast, thighs, legs
  • Chicken Pomodoro – Chicken, Carrots, Onion, Tomatoes, Basil, Parsley and Feta Cheese
  • Ginger Soy Marinated Steak
  • Beef Tenderloin with Blackberry Balsamic Glaze ($10 per person additional charge)
  • Baked Salmon with Butter Herb Crust
  • White Fish en papillote (Mahi Mahi, Tilapia, Halibut, Swordfish) baked en papillote Lemon & Rosemary
  • Garlic Shrimp and Scallops in butter white wine sauce
  • Vegetable Terrine with vegan cheese and homemade Tomato Sauce
  • Stuffed Portobello Mushrooms – White Beans, Pesto, Asparagus, Spinach and Tofu
Salads
  • Wilted Garlic Kale Salad – with Lemon juice, Capers and Sliced almonds
  • Mixed Greens – Burrata cheese and Shaved Radish, Cucumber and Celery
  • Golden and Red Beet Salad with Scallion Vinaigrette
  • Arugula, Caramelized Onion and Roasted Cauliflower Salad – with rice wine vinegar
  • Citrus, Fennel and Mixed Greens Salad
  • Apple and Spinach Salad – Cranberries, Pecans, Goat Cheese & Balsamic Vinaigrette
Homemade Baked Stuffed Portabello Mushrooms with Spinach and Cheese
Dessert
  • Chocolate Fudge Chip Brownies
  • Cinnamon Vanilla Bread Pudding
  • Vanilla Cupcakes with Chocolate Frosting
  • Chocolate Pudding Parfait with Mascarpone Frosting and Hazelnut Wafers
  • Cinnamon Rolls
  • Nutmeg and Cinnamon Apple Pie
  • Berry Cobbler
  • Pumpkin Pie
  • Chocolate Cheesecake

Home-cooked freshness, without the hassle.

Get your complimentary culinary consultation:

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