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Gluten-Free Menu

Traditional vegetarian Indian dish called Dal which is made from red lentils with an apple.

Braised Bok Choy, Fennel and Tofu – Bok Choy, Fennel and Tofu marinated in ginger, lemon, coriander, turmeric and vegetable stock

Gluten Free Pasta with Cilantro Pesto Sauce – Whole grain Gluten free pasta with Cilantro, Pine Nuts, Lemon and Cold Pressed Olive oil

Red Lentil Dhal – Red Lentils, Beets, Coriander, Turmeric, Dried Sage, Lemon juice and Black pepper.

Salmon with Mixed Greens and Mint Coconut Dressing – Pan Seared Salmon, Mixed Greens, Tomato, Zucchini, Artichokes and Cucumbers. Dressing: Organic Coconut milk, Rice milk, Lemon, Mint and Mild Curry Powder.

Amaranth Pilaf with Chickpeas – Amaranth Seeds, Ginger, Cumin, Kale, Mustard Greens, Red and Yellow Bell Pepper, Vegetable Stock, Chickpeas, Raisins, Parsley and Cilantro

Biriyani – Basmati Rice, Mung Beans, Turmeric, Shredded Carrot, Roasted Pistachio nuts, Curry Powder, Cloves, Lemon Zest and Vegetable Stock.

Poached Organic Chicken Breast, Roasted Tuscan Vegetables – Red Bell Pepper, Acorn Squash, Zucchini, Fennel, Parsnip, Black Pepper, Ground Fennel Seeds and Herb Salt.

Grated Daikon Salad – Shredded Beet and Greens, Shredded Daikon, Endive, Pumpkin Seeds, Sunflower Sprouts, Lime Juice, Dried Basil, Honey and Dried Thyme.

Home-cooked freshness, without the hassle.

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