Braised Bok Choy, Fennel and Tofu – Bok Choy, Fennel and Tofu marinated in ginger, lemon, coriander, turmeric and vegetable stock
Gluten Free Pasta with Cilantro Pesto Sauce – Whole grain Gluten free pasta with Cilantro, Pine Nuts, Lemon and Cold Pressed Olive oil
Red Lentil Dhal – Red Lentils, Beets, Coriander, Turmeric, Dried Sage, Lemon juice and Black pepper.
Salmon with Mixed Greens and Mint Coconut Dressing – Pan Seared Salmon, Mixed Greens, Tomato, Zucchini, Artichokes and Cucumbers. Dressing: Organic Coconut milk, Rice milk, Lemon, Mint and Mild Curry Powder.
Amaranth Pilaf with Chickpeas – Amaranth Seeds, Ginger, Cumin, Kale, Mustard Greens, Red and Yellow Bell Pepper, Vegetable Stock, Chickpeas, Raisins, Parsley and Cilantro
Biriyani – Basmati Rice, Mung Beans, Turmeric, Shredded Carrot, Roasted Pistachio nuts, Curry Powder, Cloves, Lemon Zest and Vegetable Stock.
Poached Organic Chicken Breast, Roasted Tuscan Vegetables – Red Bell Pepper, Acorn Squash, Zucchini, Fennel, Parsnip, Black Pepper, Ground Fennel Seeds and Herb Salt.
Grated Daikon Salad – Shredded Beet and Greens, Shredded Daikon, Endive, Pumpkin Seeds, Sunflower Sprouts, Lime Juice, Dried Basil, Honey and Dried Thyme.