Scottsdale - Phoenix - Paradise Valley / CULINARY CONCIERGE: (480) 779-8455     Schedule Online Now

Heart Healthy Menu

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A delicious kale salad with dried cranberry and pumpkin seed.
Chicken and gnocchi soup meal

Wild Rice and Kale Salad – Wild Rice, Kale, Cucumbers, Pine Nuts, Flax Seed Oil and Ume Plum Vinegar

Roasted Eggplant and Tomato Soup

Eggplant, Tomato, Broccoli, Chives and Coconut Milk

Salmon with Asparagus and Leeks – Baked wild caught Salmon, Asparagus, Green Beans, Leeks and Cannellini Beans tossed in Lemon Dill Vinaigrette

Gnocchi with Butternut Squash and Sage Sauce

Whole wheat Gnocchi, Roasted Butternut Squash puree with Sage

Jamaican Jerk Chicken – Chicken breast marinated in Orange juice, Lime juice, Allspice, Thyme, Cayenne pepper, Sage, Nutmeg, Cinnamon, Garlic, Olive oil, Soy sauce and Habanero peppers

Miso-Glazed Cod – Black Cod with Sweet and Tangy Miso glaze

Turkey, Barley and Sweet Potato Stew – Turkey breast, Hulled Barley, Sweet Potato, Onions, Celery, Carrots, Parsnips, Worcestershire sauce, Oregano, Tomatoes, Peas and Vegetable broth

Smoked Trout and Grapefruit Salad – Smoked Trout, Butter Lettuce, Red Onion, Grapefruit, Flaxseed Oil and Chives

Home-cooked freshness, without the hassle.

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