Scottsdale - Phoenix - Paradise Valley / CULINARY CONCIERGE: (480) 779-8455     Schedule Online Now

Vegan / Vegetarian Menu

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Quinoa with dried apricots and goat cheese
Vegetarian burgers with wholegrain buns, tofu and vegetable pancakes

Orzo and Portobello Mushroom Casserole – Orzo, Portobello, White Mushrooms, Sun-dried Tomatoes and Leeks

Sea Vegetable Stir-fry with Tomatillo Jalapeno Chutney

Tofu Pumpkin Seed Burgers – Black beans, Pumpkin Seeds, Tofu, Miso Paste, Cumin, Garlic and Onion

Curried Red Potato Salad – Red New Potatoes, Green Beans, Chives and Miso-Curry Paste coated with Zesty Mustard Vinegar

Quinoa with Dried Apricots, Mandarin Oranges and Almonds

Vegan Chili – Tomatoes, Onion, Zucchini, Squash, Carrots, Bell Peppers, Kidney Beans, Chili Powder, Basil and Oregano

Three-Grain Pilaf – Basmati rice, Quinoa, Millet, Vegetable broth, Green onions

Black Bean Tacos – Seitan, Romaine Lettuce, Tomatoes with Spicy Avocado Salsa

Eggplant Rolls with Marinara Sauce – Baked Eggplant slices filled with Almond Rice Cheese topped with fresh Marinara Sauce

Home-cooked freshness, without the hassle.

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