Chicken Parm Egg Rolls

Spinach & Ricotta Tart

Grazing Board: Guac, Hummus, Carrots, Peppers, Olives, Pita & Breadsticks

Baked Filo Cups: Goat Cheese & Sun-dried Tomato, Spinach & Manchego

Asian Spiced Ground Turkey Lettuce Cups with w/ Tangy Slaw

Bread Board: Naan, Baguette, Pita w/ whipped feta, olive tapenade and fig chutney

Arugula & Roasted Cauliflower Salad w/ wasabi peas, caramelized Onion and burrata Cheese

Apple & Mixed Greens Salad w/ shaved radish, cucumber and fennel, cranberries, pecans and goat cheese

Golden & Red Beet Salad w/ shallots, cherry tomatoes and almonds

Garlic Kale Salad w/ roasted red peppers, snap peas, parmesan and spicy home-made croutons

Bruschetta Chicken: Tomato, basil, mozzarella, balsamic glaze

Honey Sesame Chicken

Baked Sage Chicken Meatballs w/ Parmesan

Beef Brisket w/ BBQ sauce

Wagyu Burgers w/ cheddar, pickled onion, brioche bun, spicy mayo (extra $ per person)

Miso Ribeye: Sweet and tangy miso, caramelized onions* (extra $ per person)

Herb Crusted Salmon: Panko, Garlic, Fresh herbs

Mediterranean-Style White Fish: (Cod, Halibut, Sea bass) Lemon, Garlic, Olives

Vanilla Pound Cake w/ Espresso-Chocolate Sauce and Cookie Crumble

Peanut Butter and Chocolate Brioche Bread Pudding

White chocolate fudge brownie parfait w/ Ice Cream & Caramel

Nutella Dessert Board: pretzels, graham crackers, brownie bites