Ripe Personal Chef

Heart Happy

Menu Options Include:

  • Thai Ground Turkey Lettuce Cups w/ Wild Rice & Mushrooms
  • Baked Spaghetti Squash with Garlic Leek Sauce
  • Grilled Salmon Tacos
  • Butternut squash Gnocchi in Herb Sauce
  • Chicken Fajita Salad w/ Lime-Cilantro Vinaigrette
  • Orange Honey Glazed Shrimp w/ Chive Polenta

Vegan / Vegetarian

Menu Options Include:

  • Grilled Pineapple & Black Bean Fajitas
  • Orzo & Portobello Mushroom Casserole
  • Stuffed Peppers w/ Garlic Kale Couscous
  • Baked Zucchini Boats filled w/ Mixed Vegetables, Quinoa & Goat Cheese
  • Snow Pea Salad w/ Orange Segments & Edamame
  • Cumin Spiced Seasonal Vegetables w/ Polenta Squares

Gluten Free

Menu Options Include:

  • Pesto Salmon Burgers w/ Asparagus & Tomato Salad
  • Tarragon Citrus Crusted Chicken Tenders
  • Seared Tenderloin with Apple and Lentil Salad
  • Mediterranean Chicken Pitas (GF Pita)
  • Spiced Chicken Tacos w/ Avocado & Pomegranate Salsa
  • Crunchy Tortilla Fish Sticks w/ Purple Cabbage Slaw

Paleo Style

Menu Options Include:

  • Sweet and Smoky Beef Tenderloin w/ Mango Slaw
  • Chicken Pesto Pizza Cauliflower Crust
  • Beet, Tangerine and Steak Salad
  • Chili-Orange Shrimp w/ Broccoli
  • Caribbean Chicken & Cauliflower Rice
  • Turkey Meatballs, Roasted Red Pepper BBQ Sauce w/ Sautéed Carrot Ribbons