Guys Golf Trip


Going out for a guys golf trip in Arizona is a very popular choice among natives and out-of-state golf enthusiasts. Arizona is home to some of the most beautiful courses in the country, as evidenced by Golf Digest’s report of 2017-2018 America’s 100 Greatest Golf Courses. Courses like The Estancia Club in Scottsdale feature over 640 acres at the foot of Pinnacle Peak. The holes wind around the base of the mountain to provide variety and difficulty with breath-taking views of Scottsdale’s beauty. It is noted as “an upper echelon of attention to detail,” by panelists from Golf Digest.

Or there is the golf course at Silverleaf Club in North Scottsdale which features 7,322 yards of exciting and engaging terrain This course was meant to seduce with its beauty and challenge with its difficulty, and makes for a perfect game of golf. These are just two of the hundreds of options for your guys golf trip here in Arizona.

For this exciting occasion, we’ve put together a great menu for you and your guests to enjoy while on your guys golf trip, courtesy of RIPE Personal Chef Services. Here at RIPE, we aim for a professional, enjoyable experience coupled with high-caliber, delicious food. You and your guests can enjoy a dinner party hosted by us in your vacation home kitchen without the worry of dietary or allergy restrictions holding you back from an amazing dinner party to celebrate your success on the green.

Guys Golf Trip Sample Menu:

Miso Glazed Salmon with Chive Mint dipping sauce

Shrimp with Stuffing Scampi Style – Grilled Garlic and Lemon Shrimp with Crab and Scallion Cornbread Stuffing

Orange Cumin Beef Stew – Beef Stew flavored with fresh Oranges and Cumin

Pesto Halibut Kebabs – Halibut coated with fresh Pesto and toasted ground Almonds

Chicken Bolognese – Chicken breast topped with Prosciutto and Cheese with Mushroom Cream Sauce

Crab Lasagna – Lasagna made with Crab, Ricotta and Cream Cheese baked in a light Bechamel Sauce

Turkey Toscana – Turkey breast baked with Herb Parmesan Breading in a creamy white wine cheese sauce

Cajun Pan-Fried Flounder with Roasted Red Pepper Coulis

Mike Mele